A grocery store employee wipes down a soup bar with a display informing customers of organic, GMO-free oils

GMO Labeling: What Are We Eating? And Who Doesn’t Want Us To Know?

“Most people think GMO foods are for the future, for a time we have no food because of climate change,” a labeling advocate tells MintPress. But that “future” is now, as an estimated 70-80 percent of the food Americans eat contain GMOs.

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