WASHINGTON --- Last month, for the first time, a significant cross-section of the global beef industry agreed to a set of broad principles aimed at nudging the sector toward greater sustainability. Yet some prominent watchdog groups say the new criteria are overly broad, and worry they will allow products to be marketed as “sustainable” without
With New Standards, Global Beef Industry Takes Contentious Step Toward Sustainability
Do new standards represent a genuine move towards boosting the sustainability of one of the world’s greatest sources of greenhouse gas emissions, or do they miss the mark by steering clear of specific standards and binding enforcement mechanisms?
