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Once a niche market reserved for aficionados and curious consumers, the U.S. craft beer industry is experiencing notable growth — not just in sales, but also in sustainable brewing and distribution practices.
Co-Owner of Ardent Craft Ales, Kevin O'Leary, takes a sample of Persimmon beer at the facility in Richmond, VA., Tuesday, Dec. 2, 2014. BOSTON --- With a history dating back thousands of years, beer is one of the few products that has withstood the test of time. Yet, like so many human inventions, the beer