A meta-analysis of 343 previously peer-reviewed studies from all over the world has found that organic crops contain more antioxidants and fewer pesticides than their non-organic counterparts, according to reporting in the Guardian. The research, conducted by an international team of scientists led by UK professor of ecological agriculture Carlo
Landmark Study Underscores Wide-Ranging Benefits Of Pesticide-Free Farming
‘Significant nutritional differences’ between organic and non-organic foods, shows research