GUADALAJARA, Mexico — Limes are to Mexican cuisine what olive oil is to Italian food and cheese is to French … you get the idea. Here they squeeze the tangy green fruit over pretty much everything, from tacos and potato chips to fresh mango and coconut. So it’s understandable that a sudden increase in lime prices would leave many Mexicans
Mexicans Squeezed By Soaring Lime Prices
The citrus fruit has become such a precious commodity that gangs of thieves are even stealing ‘green gold’ by the ton.