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Andrew Maynard

How Lead In Our Food Supply Could Be Decreasing Our IQ

Even with relatively few products on the market with relatively high quantities of lead, the health risks from the metal are insidious.

June 16th, 2017

By Andrew Maynard and
Keri Szejda

How Lead In Our Food Supply Could Be Decreasing Our IQ

The environmental advocacy group Environmental Defense Fund (EDF) on June 15 released a study about dietary lead exposure, with a focus on food intended for babies and young children. Using a Federal Drug

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