One of every three bites of food eaten worldwide depends on pollinators — especially bees. So why are we so flippant about bee die-off? What can be done and what IS being done to stop it?
On the 12th of January 2010, Haiti was devastated by a magnitude 7.0 earthquake. An estimated 3 million people were affected, with upwards of 160,000 to 316,000 people killed. In the wake of this disaster a massive aid-campaign was initiated, with the United States leading the charge.
However the allotted funds have not been used to help the people of Haiti, instead they have been funneled towards programs managed by USAID and Monsanto. The goals of these programs are to fundamentally restructure the Haitian economy, particularly the agricultural sectors. This is being done in order to maintain a corporate monopoly on both the import of food products into Haiti, as well as the means of food production within the country.
At the head of the post-earthquake aid effort was the the United States Agency for International Development (USAID), which reported that in 2013 alone it had spent over $270m in Haiti. From this significant figure, American non-profits received 40% and a further 50% went to US-based corporations. One such company is Chemonics International, which was allotted more than $58m. Chemonics claimed this would be dedicated to further “promoting recovery and laying the foundation for long term development in Haiti.” Unfortunately Haiti’s recovery is not being pursued and the only long term foundations that are being laid are for the total corporate annexation of Haiti’s economy.