An increase of acidity in the Pacific Ocean is quickly killing off one of the world's most beloved shellfish, the scallop, according to a report by the British Columbia Shellfish Grower’s Association. “By June of 2013, we lost almost 95 per cent of our crops,” Rob Saunders, CEO of Island Scallops in B.C. told Canada's CTV News. The cause of
Mass Scallop Die Off ‘Red Flag’ For World’s Oceans
Rise of carbon in the atmosphere raising acidity in oceans and causing ‘cascading effect’ at all levels of the food chain